# ngon-vietnam.com


## Posts

- [Xôi Ngũ Sắc](https://ngon-vietnam.com/xoi/): Glutinous rice steamed and served plain or topped with savory or sweet accompaniments, enjoyed as breakfast, snack, or dessert.
- [Gỏi Cuốn](https://ngon-vietnam.com/goi-cuon/): Light and healthy fresh rice paper rolls filled with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce.
- [Bún Chả Cá](https://ngon-vietnam.com/bun-cha-ca/): A light and savory noodle soup with chewy fish cakes, tomatoes, and fresh herbs, popular in coastal cities like Đà Nẵng and Nha Trang.
- [Cơm Chiên](https://ngon-vietnam.com/com-chien/): Fragrant rice stir-fried with eggs, vegetables, and choice of meat or seafood, seasoned with soy sauce and fish sauce.
- [Mì Xào Hải Sản](https://ngon-vietnam.com/mi-xao-hai-san/): Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.
- [Bánh Tráng Nướng](https://ngon-vietnam.com/banh-trang-nuong/): A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
- [Bò Lúc Lắc](https://ngon-vietnam.com/bo-luc-lac/): Tender cubes of beef stir-fried with garlic, butter, and a savory-sweet sauce, often served with salad, rice, or French fries.
- [Hủ Tiếu](https://ngon-vietnam.com/hu-tieu/): A light, savory noodle soup made with pork or seafood broth, served with rice or tapioca noodles and a variety of meats and fresh herbs.
- [Bún Thịt Nướng](https://ngon-vietnam.com/bun-thit-nuong/): A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.
- [Bánh Bao](https://ngon-vietnam.com/banh-bao/): A soft, fluffy steamed bun filled with seasoned pork, Chinese sausage, quail egg, and vegetables, enjoyed as a snack or light meal.
- [Bánh Khọt](https://ngon-vietnam.com/banh-khot/): Small, crispy turmeric rice pancakes topped with shrimp, served with fresh herbs, lettuce, and sweet-sour fish sauce for wrapping.
- [Bánh Căn](https://ngon-vietnam.com/banh-can/): Small, round rice pancakes cooked in clay molds, topped with quail eggs or seafood, and served with fresh herbs and dipping sauce.
- [Cơm Gà Xối Mỡ](https://ngon-vietnam.com/com-ga-xoi-mo/): Crispy golden chicken served over fragrant rice cooked in chicken broth, accompanied by pickled vegetables and dipping sauce.
- [Thịt Kho Trứng](https://ngon-vietnam.com/thit-kho-trung/): Tender pork belly braised with hard-boiled eggs in a sweet-salty caramel sauce flavored with coconut water.
- [Bò Lá Lốt](https://ngon-vietnam.com/bo-la-lot/): Seasoned ground beef wrapped in aromatic betel leaves and grilled until smoky, served with rice noodles, fresh herbs, and dipping sauce.
- [Bò Né](https://ngon-vietnam.com/bo-ne/): A sizzling beef steak served on a hot plate with eggs, pâté, sausage, and vegetables, typically eaten with crusty baguette.
- [Bò Kho](https://ngon-vietnam.com/bo-kho/): A fragrant and hearty beef stew braised with lemongrass, star anise, and spices, served with bread, rice noodles, or steamed rice.
- [Bánh Xèo](https://ngon-vietnam.com/banh-xeo/): Thin, crispy turmeric pancakes filled with pork, shrimp, and bean sprouts, served with fresh herbs and lettuce for wrapping, plus a sweet-sour dipping sauce.
- [Cơm Tấm Sườn](https://ngon-vietnam.com/com-tam-suon/): A beloved Saigon street food featuring grilled pork chops served over broken rice with pickled vegetables, fresh cucumber, and fish sauce dressing.
- [Bánh Mì](https://ngon-vietnam.com/banh-mi/): A crisp, airy baguette filled with a combination of savory meats, pickled vegetables, fresh herbs, and flavorful condiments.
- [Cơm Hến](https://ngon-vietnam.com/com-hen/): A flavorful dish from Huế featuring rice topped with sautéed baby clams, fresh herbs, crispy pork skin, roasted peanuts, and a light clam broth served on the side.
- [Bánh Bột Lọc](https://ngon-vietnam.com/banh-bot-loc/): Chewy tapioca dumplings filled with shrimp and marinated pork, often wrapped in banana leaves or served without wrapping, accompanied by fish sauce dipping sauce.
- [Bánh Canh](https://ngon-vietnam.com/banh-canh/): A hearty soup made with thick tapioca or tapioca-rice blend noodles, served in a savory broth with pork, seafood, or crab, and topped with fresh herbs.
- [Nem Lụi](https://ngon-vietnam.com/nem-lui/): Fragrant grilled pork skewers wrapped around lemongrass stalks, served with fresh herbs, rice paper, and a rich dipping sauce.
- [Cơm Lam Gà Nướng](https://ngon-vietnam.com/com-lam-ga-nuong/): A rustic meal pairing fragrant bamboo-cooked sticky rice with smoky, marinated grilled chicken, served with a roasted peanut-salt-sesame dip and fresh herbs.
- [Nem Nướng](https://ngon-vietnam.com/nem-nuong/): A fragrant and slightly sweet grilled pork sausage, often served with rice paper, fresh herbs, pickled vegetables, and a special dipping sauce.
- [Bánh Bèo](https://ngon-vietnam.com/banh-beo/): Delicate steamed rice cakes served in small dishes, topped with savory dried shrimp, crispy shallots, and a drizzle of sweet fish sauce.
- [Cao Lầu](https://ngon-vietnam.com/cao-lau/): A unique noodle dish from Hoi An with chewy turmeric noodles, slices of seasoned pork, fresh herbs, and crispy rice crackers, served with minimal broth.
- [Bún Bò Huế](https://ngon-vietnam.com/bun-bo-hue/): A bold and aromatic noodle soup from Hue, featuring beef, lemongrass, fermented shrimp paste, and a spicy red broth.
- [Mì Quảng](https://ngon-vietnam.com/mi-quang/): A vibrant turmeric-infused noodle dish from Quang Nam province, served with a small amount of rich broth, meat or seafood, fresh herbs, and crispy rice crackers.
- [Cháo Gà](https://ngon-vietnam.com/chao-ga/): A comforting rice porridge simmered with chicken, ginger, and scallions, often served as a warm breakfast or light meal.
- [Bánh Cuốn](https://ngon-vietnam.com/banh-cuon/): Delicate steamed rice sheets filled with seasoned ground pork and wood ear mushrooms, served with fish sauce dipping sauce and fresh herbs.
- [Bánh Đa Cua](https://ngon-vietnam.com/banh-da-cua/): A specialty from Hai Phong featuring wide brown rice noodles in a rich crab and pork broth, served with fresh greens and fried tofu.
- [Bún Riêu](https://ngon-vietnam.com/bun-rieu/): A tangy and savory rice vermicelli soup made with crab paste, tomatoes, tofu, and sometimes pork or snails, topped with fresh herbs.
- [Bún Bò Nam Bộ](https://ngon-vietnam.com/bun-bo-nam-bo/): A vibrant noodle salad with stir-fried beef, fresh vegetables, herbs, roasted peanuts, and sweet-sour fish sauce dressing.
- [Bún Đậu Mắm Tôm](https://ngon-vietnam.com/bun-dau-mam-tom/): A rustic Hanoi street food dish featuring rice vermicelli, crispy fried tofu, fresh herbs, pork, and chả cốm, served with pungent fermented shrimp paste.
- [Nem Cua Bể](https://ngon-vietnam.com/nem-cua-be/): A specialty from Hai Phong, these square crab spring rolls are packed with fresh crab meat, pork, shrimp, mushrooms, and vegetables, wrapped and fried until golden and crispy.
- [Bún Mọc](https://ngon-vietnam.com/bun-moc/): A light and aromatic rice vermicelli soup with tender pork meatballs, mushrooms, and fragrant herbs.
- [Bún Chả Hà Nội](https://ngon-vietnam.com/bun-cha-ha-noi/): A classic Hanoi dish featuring grilled pork patties and slices served with rice vermicelli, fresh herbs, and a sweet-sour dipping sauce.
- [Phở](https://ngon-vietnam.com/pho/): A fragrant Vietnamese beef noodle soup with delicate rice noodles served in a clear, aromatic broth.

## Pages

- [My account](https://ngon-vietnam.com/my-account/)
- [Checkout](https://ngon-vietnam.com/checkout/)
- [Cart](https://ngon-vietnam.com/cart/)
- [Shop](https://ngon-vietnam.com/shop/)
- [Illustrations](https://ngon-vietnam.com/illustrations/): All Illustrations A vibrant turmeric-infused noodle dish from Quang Nam province, served with a small amount of rich broth, meat or seafood, fresh herbs, and crispy rice crackers. A flavorful dish from Huế featuring rice topped with sautéed baby clams, fresh herbs, crispy pork skin, roasted peanuts, and a light clam broth served on the side. Chewy tapioca dumplings filled with shrimp and marinated pork, often wrapped in banana leaves or served without wrapping, accompanied by fish sauce dipping sauce. A hearty soup made with thick tapioca or tapioca-rice blend noodles, served in a savory broth with pork, seafood, or […]
- [Business](https://ngon-vietnam.com/business/)
- [Contact](https://ngon-vietnam.com/contact/): Leave us a Message Have a question about NGON VIETNAM, its illustrations, or anything else not covered by customer support? We’re happy to help! Custom Requests Feedback Questions SEND NOW
- [Recipes](https://ngon-vietnam.com/recipes/): All Vietnamese Recipes All Noodle Soup Noodle Dish Pan-Fried Dish Steamed Dish Porridge/Congee Grilled Dish Rice Dish Phở A fragrant Vietnamese beef noodle soup with delicate rice noodles served in a clear, aromatic broth. READ MORE Bún Chả Hà Nội A classic Hanoi dish featuring grilled pork patties and slices served with rice vermicelli, fresh herbs, and a sweet-sour dipping sauce. READ MORE Bún Mọc A light and aromatic rice vermicelli soup with tender pork meatballs, mushrooms, and fragrant herbs. READ MORE Nem Cua Bể A specialty from Hai Phong, these square crab spring rolls are packed with fresh crab […]
- [Home](https://ngon-vietnam.com/): DISCOVER THE TASTE OF VIETNAM Authentic recipes, stories and culture ORDER NOW NGON VIETNAM Playing Cards Celebrating Vietnamese Cuisine Savor the crunch of a freshly fried bánh xèo, the warmth of a steaming bowl of phở at dawn, or the fragrant layers of a bánh mì enjoyed on a bustling sidewalk. Feel the festival spirit in a platter of Bánh bèo, or the comfort of family through a simple plate of cơm tấm. From northern mountains to southern deltas, every dish tells a story of flavor, tradition, and togetherness. EXPLORE ALL CARDS Featured Vietnamese Recipes Bún Chả Hà Nội A […]

## Products

- [Ngon Vietnam Playing Cards](https://ngon-vietnam.com/product/ngon-vietnam-playing-cards/): Ngon Vietnam is a premium playing card deck that brings Vietnam’s vibrant food culture to the table. Each card is beautifully illustrated to celebrate the dishes, drinks, and street life that make Vietnamese cuisine so iconic. A unique and flavorful way to play, collect, or gift.  What’s in the pack:       	  40 basic cards illustrated with signature Vietnamese dishes     	  12 court cards featuring food carts and street sellers     	  2 Jokers representing Vietnam’s beloved national drinks (coffee & tea)     	  1 spare/replacement card    


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