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A vibrant turmeric-infused noodle dish from Quang Nam province, served with a small amount of rich broth, meat or seafood, fresh herbs, and crispy rice crackers.
A flavorful dish from Huế featuring rice topped with sautéed baby clams, fresh herbs, crispy pork skin, roasted peanuts, and a light clam broth served on the side.
Chewy tapioca dumplings filled with shrimp and marinated pork, often wrapped in banana leaves or served without wrapping, accompanied by fish sauce dipping sauce.
A hearty soup made with thick tapioca or tapioca-rice blend noodles, served in a savory broth with pork, seafood, or crab, and topped with fresh herbs.
Fragrant grilled pork skewers wrapped around lemongrass stalks, served with fresh herbs, rice paper, and a rich dipping sauce.
A rustic meal pairing fragrant bamboo-cooked sticky rice with smoky, marinated grilled chicken, served with a roasted peanut-salt-sesame dip and fresh herbs.
A fragrant and slightly sweet grilled pork sausage, often served with rice paper, fresh herbs, pickled vegetables, and a special dipping sauce.
Delicate steamed rice cakes served in small dishes, topped with savory dried shrimp, crispy shallots, and a drizzle of sweet fish sauce.
A unique noodle dish from Hoi An with chewy turmeric noodles, slices of seasoned pork, fresh herbs, and crispy rice crackers, served with minimal broth.
A bold and aromatic noodle soup from Hue, featuring beef, lemongrass, fermented shrimp paste, and a spicy red broth.
Jack of Diamond
Queen of Diamond
King of Diamond
A fragrant Vietnamese beef noodle soup with delicate rice noodles served in a clear, aromatic broth.
A comforting rice porridge simmered with chicken, ginger, and scallions, often served as a warm breakfast or light meal.
Delicate steamed rice sheets filled with seasoned ground pork and wood ear mushrooms, served with fish sauce dipping sauce and fresh herbs.
A specialty from Hai Phong featuring wide brown rice noodles in a rich crab and pork broth, served with fresh greens and fried tofu.
A tangy and savory rice vermicelli soup made with crab paste, tomatoes, tofu, and sometimes pork or snails, topped with fresh herbs.
A vibrant noodle salad with stir-fried beef, fresh vegetables, herbs, roasted peanuts, and sweet-sour fish sauce dressing.
A rustic Hanoi street food dish featuring rice vermicelli, crispy fried tofu, fresh herbs, pork, and chả cốm, served with pungent fermented shrimp paste.
A specialty from Hai Phong, these square crab spring rolls are packed with fresh crab meat, pork, shrimp, mushrooms, and vegetables, wrapped and fried until golden and crispy.
A light and aromatic rice vermicelli soup with tender pork meatballs, mushrooms, and fragrant herbs.
A classic Hanoi dish featuring grilled pork patties and slices served with rice vermicelli, fresh herbs, and a sweet-sour dipping sauce.
Jack of Spade
Queen of Spade
King of Spade
A soft, fluffy steamed bun filled with seasoned pork, Chinese sausage, quail egg, and vegetables, enjoyed as a snack or light meal.
Glutinous rice steamed and served plain or topped with savory or sweet accompaniments, enjoyed as breakfast, snack, or dessert.
Light and healthy fresh rice paper rolls filled with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce.
A light and savory noodle soup with chewy fish cakes, tomatoes, and fresh herbs, popular in coastal cities like Đà Nẵng and Nha Trang.
Fragrant rice stir-fried with eggs, vegetables, and choice of meat or seafood, seasoned with soy sauce and fish sauce.
Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
Tender cubes of beef stir-fried with garlic, butter, and a savory-sweet sauce, often served with salad, rice, or French fries.
A light, savory noodle soup made with pork or seafood broth, served with rice or tapioca noodles and a variety of meats and fresh herbs.
A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
Queen of Heart
King of Heart
A crisp, airy baguette filled with a combination of savory meats, pickled vegetables, fresh herbs, and flavorful condiments.
Small, crispy turmeric rice pancakes topped with shrimp, served with fresh herbs, lettuce, and sweet-sour fish sauce for wrapping.
Small, round rice pancakes cooked in clay molds, topped with quail eggs or seafood, and served with fresh herbs and dipping sauce.
Crispy golden chicken served over fragrant rice cooked in chicken broth, accompanied by pickled vegetables and dipping sauce.
Tender pork belly braised with hard-boiled eggs in a sweet-salty caramel sauce flavored with coconut water.
Seasoned ground beef wrapped in aromatic betel leaves and grilled until smoky, served with rice noodles, fresh herbs, and dipping sauce.
A sizzling beef steak served on a hot plate with eggs, pâté, sausage, and vegetables, typically eaten with crusty baguette.
A fragrant and hearty beef stew braised with lemongrass, star anise, and spices, served with bread, rice noodles, or steamed rice.
Thin, crispy turmeric pancakes filled with pork, shrimp, and bean sprouts, served with fresh herbs and lettuce for wrapping, plus a sweet-sour dipping sauce.
A beloved Saigon street food featuring grilled pork chops served over broken rice with pickled vegetables, fresh cucumber, and fish sauce dressing.
Jack of Club
Queen of Club
King of Club
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