All Vietnamese Recipes

All
Noodle Soup
Noodle Dish
Pan-Fried Dish
Steamed Dish
Porridge/Congee
Grilled Dish
Rice Dish

Phở

A fragrant Vietnamese beef noodle soup with delicate rice noodles served in a clear, aromatic broth.

Bún Chả Hà Nội

A classic Hanoi dish featuring grilled pork patties and slices served with rice vermicelli, fresh herbs, and a sweet-sour dipping sauce.

Bún Mọc

A light and aromatic rice vermicelli soup with tender pork meatballs, mushrooms, and fragrant herbs.

Nem Cua Bể

A specialty from Hai Phong, these square crab spring rolls are packed with fresh crab meat, pork, shrimp, mushrooms, and vegetables, wrapped and fried until golden and crispy.

Bún Đậu Mắm Tôm

A rustic Hanoi street food dish featuring rice vermicelli, crispy fried tofu, fresh herbs, pork, and chả cốm, served with pungent fermented shrimp paste.

Bún Bò Nam Bộ

A vibrant noodle salad with stir-fried beef, fresh vegetables, herbs, roasted peanuts, and sweet-sour fish sauce dressing.

Bún Riêu

A tangy and savory rice vermicelli soup made with crab paste, tomatoes, tofu, and sometimes pork or snails, topped with fresh herbs.

Bánh Đa Cua

A specialty from Hai Phong featuring wide brown rice noodles in a rich crab and pork broth, served with fresh greens and fried tofu.

Bánh Cuốn

Delicate steamed rice sheets filled with seasoned ground pork and wood ear mushrooms, served with fish sauce dipping sauce and fresh herbs.

Cháo Gà

A comforting rice porridge simmered with chicken, ginger, and scallions, often served as a warm breakfast or light meal.

Mì Quảng

A vibrant turmeric-infused noodle dish from Quang Nam province, served with a small amount of rich broth, meat or seafood, fresh herbs, and crispy rice crackers.

Bún Bò Huế

A bold and aromatic noodle soup from Hue, featuring beef, lemongrass, fermented shrimp paste, and a spicy red broth.

Cao Lầu

A unique noodle dish from Hoi An with chewy turmeric noodles, slices of seasoned pork, fresh herbs, and crispy rice crackers, served with minimal broth.

Bánh Bèo

Delicate steamed rice cakes served in small dishes, topped with savory dried shrimp, crispy shallots, and a drizzle of sweet fish sauce.

Nem Nướng

A fragrant and slightly sweet grilled pork sausage, often served with rice paper, fresh herbs, pickled vegetables, and a special dipping sauce.

Cơm Lam Gà Nướng

A rustic meal pairing fragrant bamboo-cooked sticky rice with smoky, marinated grilled chicken, served with a roasted peanut-salt-sesame dip and fresh herbs.