
Other variations:
Mì Quảng gà, Mì Quảng tôm thịt, Mì Quảng cá lóc, Mì Quảng ếch, Mì Quảng chay

Noodle Dish
Central Vietnam
1h15
4
Medium

Mì Quảng is a signature dish of Quang Nam and Da Nang, known for its minimal broth, bold flavors, and colorful presentation. Traditionally served during family gatherings and festivals, it reflects the central region’s resourceful cooking style.

250 g dried mì Quảng (turmeric noodles) 200 g pork (sliced) 200 g shrimp (peeled) 200 g chicken (sliced) 4 - 6 quail eggs 1 tsp turmeric powder 2 tbsp fish sauce (divided) 1 tsp sugar 2 cloves garlic (minced, divided) 2 shallots (minced, divided) 2 tbsp oil 500 ml pork or chicken stock fresh herbs (basil, mint, cilantro) 50 g roasted peanuts (crushed) 2 - 3 sesame rice crackers water as needed (for boiling)
Large pot Wok or frying pan Mixing bowls Knife and chopping board Serving bowls

Total Time
1h15
Cooking Time
45 min
Active Time
30 min
Marinate Proteins
Mix pork, shrimp and chicken with turmeric, 1 tbsp fish sauce, sugar and half of garlic and shallots. Marinate 20 minutes.
20 min
Stir-fry Proteins
Heat oil and sauté remaining garlic and shallots until fragrant. Add pork, shrimp and chicken and stir-fry until lightly cooked.
10 min
Simmer
Add stock and remaining fish sauce and simmer 10 - 15 minutes.
15 min
Boil Eggs
Boil quail eggs, then peel.
10 min
Cook Noodles
Boil noodles according to package directions, then drain.
10 min
Assemble Bowl
Put noodles, meats, shrimp and eggs in bowls.
5 min
Finish
Ladle over a little broth and garnish with herbs, peanuts and rice crackers.
5 min

Only a small amount of broth should be added to bowl; keep turmeric flavor mild so it doesn’t overpower other ingredients.
Fresh herbs, lime wedges, chili paste, extra rice crackers
400kcal
22g protein
12g fat
55g carbs






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