Mì Quảng Recipe - NGON Vietnam

Mì Quảng

Quang-Style Noodles

A vibrant turmeric-infused noodle dish from Quang Nam province, served with a small amount of rich broth, meat or seafood, fresh herbs, and crispy rice crackers.

Other variations:

Mì Quảng gà, Mì Quảng tôm thịt, Mì Quảng cá lóc, Mì Quảng ếch, Mì Quảng chay

Region

Central Vietnam

Preparation Time

–

Servings

4

Difficulty

Medium

About this recipe

Mì Quảng is a signature dish of Quang Nam and Da Nang, known for its minimal broth, bold flavors, and colorful presentation. Traditionally served during family gatherings and festivals, it reflects the central region’s resourceful cooking style.

Ingredients List

400 g turmeric noodles 200 g pork (sliced) 200 g shrimp (peeled) 200 g chicken (sliced) 4–6 quail eggs (boiled) 1 tbsp turmeric powder 2 tbsp fish sauce 2 cloves garlic (minced) 2 shallots (minced) 500 ml pork or chicken stock fresh herbs (basil, mint, cilantro) 50 g roasted peanuts 2–3 sesame rice crackers

Materials & Tools

Large pot wok or frying pan mixing bowls knife and chopping board serving bowls

Preparation steps

Total Time :

–

Active Time :

55 min

Cooking Time

Stir-fry Proteins

Sauté garlic, shallots in oil, add turmeric, pork, shrimp, chicken.

10 min

Simmer

Add stock, fish sauce, simmer 10–15 minutes.

15 min

Boil Eggs

Boil quail eggs, peel.

10 min

Cook Noodles

Boil mì quảng noodles, drain.

10 min

Assemble Bowl

Add noodles, meats, shrimp, eggs.

5 min

Finish

Ladle a little broth, garnish herbs, peanuts, rice crackers.

5 min

Chef’s Tips

Only a small amount of broth should be added to bowl; keep turmeric flavor mild so it doesn’t overpower other ingredients.

Serving Suggestions

Fresh herbs, lime wedges, chili paste, extra rice crackers

Nutritional info

400kcal
22g protein
12g fat
55g carbs

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