Bánh Tráng Nướng
Vietnamese Grilled Rice Paper Pizza
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
Other variations:
Bánh tráng nướng Đà Lạt, Bánh tráng nướng phô mai, Bánh tráng nướng thập cẩm
Category
Street Food Snack
Region
Popular Nationwide
Preparation Time
22 min
Servings
4
Difficulty
Very Easy
About this recipe
Ingredients List
4 large rice paper sheets 4 quail eggs or 2 chicken eggs 100 g minced pork 100 g chả lụa (diced) 2 tbsp dried shrimp (optional) 2 scallions (chopped) 4 tbsp mayonnaise 4 tbsp chili sauce oil for cooking
Materials & Tools
Charcoal grill or stovetop grill pan tongs spoon knife and chopping board
Preparation steps
Total Time :
22 min
Active Time :
22 min
Cooking Time
–
Heat Grill
Place rice paper on grill or pan over medium heat.
5 min
Add Base
Brush with oil, spread egg.
5 min
Add Toppings
Quickly add pork, sausage, shrimp, scallions.
5 min
Add Sauces
Drizzle mayo and chili sauce.
2 min
Grill & Serve
Grill until crispy, fold or cut, serve hot.
5 min
Chef’s Tips
Keep heat medium to prevent burning before toppings cook; press toppings lightly into egg so they stick.
Serving Suggestions
Extra chili sauce, pickled vegetables
Nutritional info
300kcal
14g protein
12g fat
35g carbs
You Might Also Like
Discover More Vietnamese Recipes
Explore our complete collection of Vietnamese Dishes, from Street Food favorites to traditional family recipes.