Bánh Tráng Nướng
Vietnamese Grilled Rice Paper Pizza
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
Other variations:
Bánh tráng nướng Đà Lạt, Bánh tráng nướng phô mai, Bánh tráng nướng thập cẩm
Category
Street Food Snack
Region
Popular Nationwide
Preparation Time
22 min
Servings
4
Difficulty
Very Easy
About this recipe
Bánh Tráng Nướng originated in Đà Lạt and has become a popular street snack nationwide. The thin rice paper is grilled until crisp, layered with toppings, and folded or cut for easy eating.
Ingredients List
4 large rice paper sheets 4 quail eggs or 2 chicken eggs 100 g minced pork 100 g chả lụa (diced) 2 tbsp dried shrimp (optional) 2 scallions (chopped) 4 tbsp mayonnaise 4 tbsp chili sauce oil for cooking
Materials & Tools
Charcoal grill or stovetop grill pan tongs spoon knife and chopping board
Preparation steps
Total Time :
22 min
Active Time :
22 min
Cooking Time
–
Heat Grill
Place rice paper on grill or pan over medium heat.
5 min
Add Base
Brush with oil, spread egg.
5 min
Add Toppings
Quickly add pork, sausage, shrimp, scallions.
5 min
Add Sauces
Drizzle mayo and chili sauce.
2 min
Grill & Serve
Grill until crispy, fold or cut, serve hot.
5 min
Chef’s Tips
Keep heat medium to prevent burning before toppings cook; press toppings lightly into egg so they stick.
Serving Suggestions
Extra chili sauce, pickled vegetables
Nutritional info
300kcal
14g protein
12g fat
35g carbs
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