Bánh Tráng Nướng
Vietnamese Grilled Rice Paper Pizza
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
Other variations:
Bánh tráng nướng Đà Lạt, Bánh tráng nướng phô mai, Bánh tráng nướng thập cẩm
Category
Street Food Snack
Region
Popular Nationwide
Preparation Time
22 min
Servings
4
Difficulty
Very Easy
About this recipe
Bánh Tráng Nướng originated in Đà Lạt and has become a popular street snack nationwide. The thin rice paper is grilled until crisp, layered with toppings, and folded or cut for easy eating.
Ingredients List
4 large rice paper sheets
4 quail eggs or 2 chicken eggs
100 g minced pork
100 g chả lụa (diced)
2 tbsp dried shrimp (optional)
2 scallions (chopped)
4 tbsp mayonnaise
4 tbsp chili sauce
oil for cooking
Materials & Tools
Charcoal grill or stovetop grill pan
tongs
spoon
knife and chopping board
Preparation steps
Total Time :
22 min
Active Time :
22 min
Cooking Time
–
Step 1
Heat Grill
Place rice paper on grill or pan over medium heat.
5 min
Step 2
Add Base
Brush with oil, spread egg.
5 min
Step 3
Add Toppings
Quickly add pork, sausage, shrimp, scallions.
5 min
Step 4
Add Sauces
Drizzle mayo and chili sauce.
2 min
Step 5
Grill & Serve
5 min
Step 6
Step 7
Step 8
Chef’s Tips
Keep heat medium to prevent burning before toppings cook; press toppings lightly into egg so they stick.
Serving Suggestions
Extra chili sauce, pickled vegetables
Nutritional info
300 kcal14 g protein12 g fat35 g carbs
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Bánh Tráng Nướng
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
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