All Vietnamese Recipes

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Nem Lụi
Fragrant grilled pork skewers wrapped around lemongrass stalks, served with fresh herbs, rice paper, and a rich dipping sauce.
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Bánh Canh
A hearty soup made with thick tapioca or tapioca-rice blend noodles, served in a savory broth with pork, seafood, or crab, and topped with fresh herbs.
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Bánh Bột Lọc
Chewy tapioca dumplings filled with shrimp and marinated pork, often wrapped in banana leaves or served without wrapping, accompanied by fish sauce dipping sauce.
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Cơm Hến
A flavorful dish from Huế featuring rice topped with sautéed baby clams, fresh herbs, crispy pork skin, roasted peanuts, and a light clam broth served on the side.
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Bánh Mì
A crisp, airy baguette filled with a combination of savory meats, pickled vegetables, fresh herbs, and flavorful condiments.
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Cơm Tấm Sườn
A beloved Saigon street food featuring grilled pork chops served over broken rice with pickled vegetables, fresh cucumber, and fish sauce dressing.
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Bánh Xèo
Thin, crispy turmeric pancakes filled with pork, shrimp, and bean sprouts, served with fresh herbs and lettuce for wrapping, plus a sweet-sour dipping sauce.
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Bò Kho
A fragrant and hearty beef stew braised with lemongrass, star anise, and spices, served with bread, rice noodles, or steamed rice.
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Bò Né
A sizzling beef steak served on a hot plate with eggs, pâté, sausage, and vegetables, typically eaten with crusty baguette.
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Bò Lá Lốt
Seasoned ground beef wrapped in aromatic betel leaves and grilled until smoky, served with rice noodles, fresh herbs, and dipping sauce.
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Thịt Kho Trứng
Tender pork belly braised with hard-boiled eggs in a sweet-salty caramel sauce flavored with coconut water.
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Cơm Gà Xối Mỡ
Crispy golden chicken served over fragrant rice cooked in chicken broth, accompanied by pickled vegetables and dipping sauce.
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Bánh Căn
Small, round rice pancakes cooked in clay molds, topped with quail eggs or seafood, and served with fresh herbs and dipping sauce.
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Bánh Khọt
Small, crispy turmeric rice pancakes topped with shrimp, served with fresh herbs, lettuce, and sweet-sour fish sauce for wrapping.
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Bánh Bao
A soft, fluffy steamed bun filled with seasoned pork, Chinese sausage, quail egg, and vegetables, enjoyed as a snack or light meal.
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Bún Thịt Nướng
A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.
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