Bún Thịt Nướng
Grilled Pork with Vermicelli
A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.
Other variations:
Bún thịt nướng chả giò, Bún thịt nướng nem nướng, Bún thịt nướng đặc biệt
Category
Noodle Dish
Region
Popular Nationwide
Preparation Time
1h15
Servings
4
Difficulty
Medium
About this recipe
Bún Thịt Nướng is popular across Vietnam, especially in the South. The dish combines smoky grilled pork with cool vermicelli and crisp vegetables, making it a balanced and flavorful street food favorite.
Ingredients List
400 g pork shoulder or neck (thinly sliced) 400 g dried rice vermicelli 1 cup lettuce (shredded) 1 cucumber (julienned) 100 g bean sprouts 150 g pickled carrots and daikon 1 cup fresh herbs (mint basil cilantro) 50 g roasted peanuts (crushed) 3 tbsp fried shallots 3 tbsp fish sauce 2 tbsp sugar juice of 2 limes 2 cloves garlic (minced) 1–2 chilies (sliced)
Materials & Tools
Grill or stovetop grill pan mixing bowls knife and chopping board serving bowls
Preparation steps
Total Time :
1h15
Active Time :
1h15
Cooking Time
–
Marinate Pork
Marinate pork with fish sauce, sugar, garlic, pepper (30+ min).
30 min
Grill Pork
Grill over medium heat until caramelized.
20 min
Cook Vermicelli
Boil vermicelli, drain.
10 min
Make Dressing
Mix fish sauce, sugar, lime juice, garlic, chili.
10 min
Assemble Bowl
Add noodles, lettuce, cucumber, sprouts, herbs, pickles, pork.
10 min
Garnish
Top with peanuts, shallots, serve with dressing.
5 min
Chef’s Tips
Grill pork over charcoal for authentic flavor; prepare all toppings in advance for quick assembly.
Serving Suggestions
Fresh herbs, extra dressing, sliced chili
Nutritional info
500kcal
28g protein
18g fat
55g carbs
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