Bún Bò Nam Bộ
Southern-Style Beef Vermicelli Salad
A vibrant noodle salad with stir-fried beef, fresh vegetables, herbs, roasted peanuts, and sweet-sour fish sauce dressing.
Other variations:
Bún bò Nam Bộ khô, Bún bò Nam Bộ chan nước, Bún bò Nam Bộ đặc biệt
Category
Noodle Dish
Region
Northern Vietnam
Preparation Time
45 min
Servings
4
Difficulty
Easy
About this recipe
Bún Bò Nam Bộ, despite its name, is believed to have originated in Hanoi as a Southern-style dish. It is served without broth, combining warm beef with cool noodles and herbs for a refreshing yet hearty meal.
Ingredients List
300 g beef sirloin or flank (thinly, sliced) 400 g dried rice vermicelli 100 g bean sprouts 1 cucumber (julienned) 1 small carrot (julienned) 1 cup fresh herbs 2 cloves garlic (minced) 4 tbsp fish sauce 3 tbsp sugar juice of 2 limes 3 tbsp roasted peanuts (crushed) 2 tbsp fried shallots 2 tbsp oil chili as desired
Materials & Tools
Knife and chopping board wok or large frying pan mixing bowls serving bowls
Preparation steps
Total Time :
45 min
Active Time :
45 min
Cooking Time
–
Cook Vermicelli
Boil rice vermicelli until soft, rinse and drain.
10 min
Make Dressing
Mix fish sauce, sugar, lime juice, minced garlic, and chili until dissolved.
10 min
Stir-fry Beef
Heat oil, stir-fry beef slices with garlic quickly, avoid overcooking.
10 min
Assemble Bowl
Place noodles, bean sprouts, cucumber, carrot, and herbs in bowls.
5 min
Add Beef
Top with stir-fried beef, peanuts, and fried shallots.
5 min
Dress & Serve
Pour dressing over noodles and serve immediately.
5 min
Chef’s Tips
Use high heat and quick cooking for tender beef; prepare all vegetables in advance to assemble quickly.
Serving Suggestions
Fresh herbs, extra dressing, sliced chili
Nutritional info
420kcal
26g protein
14g fat
50g carbs
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