Bún Bò Nam Bộ
Southern-Style Beef Vermicelli Salad
A vibrant noodle salad with stir-fried beef, fresh vegetables, herbs, roasted peanuts, and sweet-sour fish sauce dressing.
Other variations:
Bún bò Nam Bộ khô, Bún bò Nam Bộ chan nước, Bún bò Nam Bộ đặc biệt
Category
Noodle Dish
Region
Northern Vietnam
Preparation Time
45 min
Servings
4
Difficulty
Easy
About this recipe
Ingredients List
300 g beef sirloin or flank (thinly, sliced) 400 g dried rice vermicelli 100 g bean sprouts 1 cucumber (julienned) 1 small carrot (julienned) 1 cup fresh herbs 2 cloves garlic (minced) 4 tbsp fish sauce 3 tbsp sugar juice of 2 limes 3 tbsp roasted peanuts (crushed) 2 tbsp fried shallots 2 tbsp oil chili as desired
Materials & Tools
Knife and chopping board wok or large frying pan mixing bowls serving bowls
Preparation steps
Total Time :
45 min
Active Time :
45 min
Cooking Time
–
Cook Vermicelli
Boil rice vermicelli until soft, rinse and drain.
10 min
Make Dressing
Mix fish sauce, sugar, lime juice, minced garlic, and chili until dissolved.
10 min
Stir-fry Beef
Heat oil, stir-fry beef slices with garlic quickly, avoid overcooking.
10 min
Assemble Bowl
Place noodles, bean sprouts, cucumber, carrot, and herbs in bowls.
5 min
Add Beef
Top with stir-fried beef, peanuts, and fried shallots.
5 min
Dress & Serve
Pour dressing over noodles and serve immediately.
5 min
Chef’s Tips
Use high heat and quick cooking for tender beef; prepare all vegetables in advance to assemble quickly.
Serving Suggestions
Fresh herbs, extra dressing, sliced chili
Nutritional info
420kcal
26g protein
14g fat
50g carbs
You Might Also Like
Discover More Vietnamese Recipes
Explore our complete collection of Vietnamese Dishes, from Street Food favorites to traditional family recipes.