Other variations:
Bánh mì thịt nguội, Bánh mì chả lụa, Bánh mì gà, Bánh mì bò, Bánh mì xíu mại, Bánh mì trứng, Bánh mì chay
Category
Sandwich
Region
Southern Vietnam
Preparation Time
24 min
Servings
4
Difficulty
Very Easy
About this recipe
Bánh Mì originated during the French colonial period and evolved in Southern Vietnam into a uniquely Vietnamese street food. The sandwich reflects a fusion of French bread-making and local flavors, with endless variations in fillings.
Ingredients List
4 Vietnamese baguettes 300 g roast or grilled pork (sliced), or assorted cold cuts 100 g pork pâté 50 g mayonnaise 150 g pickled carrots and daikon 1 cucumber (sliced lengthwise) 1 bunch cilantro 2 - 3 fresh chilies (sliced) 2 tbsp soy sauce
Materials & Tools
Bread knife and chopping board
Preparation steps
Total Time
24 min
Cooking Time
–
Active Time
24 min
Prep Bread
Slice baguettes lengthwise without cutting all the way through.
5 min
Spread Condiments
Spread pâté and mayonnaise inside.
5 min
Add Filling
Layer pork, pickled carrots and daikon, cucumber, cilantro and chili.
10 min
Drizzle Sauce
Drizzle a little soy sauce inside.
2 min
Serve
Press lightly and serve fresh.
2 min
Chef’s Tips
Lightly toast baguettes for extra crispness; balance flavors with equal parts savory meat and tangy pickles.
Serving Suggestions
Extra chili for spice, additional pickles for tang
Nutritional info
420kcal
20g protein
14g fat
55g carbs
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