Bò Né
Vietnamese Sizzling Beef Steak
A sizzling beef steak served on a hot plate with eggs, pâté, sausage, and vegetables, typically eaten with crusty baguette.
Other variations:
Bò né trứng, Bò né pate, Bò né xúc xích, Bò né thập cẩm
Category
Pan-Fried Dish
Region
Southern Vietnam
Preparation Time
27 min
Servings
4
Difficulty
Easy
About this recipe
Bò Né is a popular Southern Vietnamese breakfast, named for the sound and action of “dodging” (né) the hot oil splatters from the sizzling plate. It’s a hearty, Western-influenced dish adapted to local tastes, often enjoyed at street stalls and casual eateries.
Ingredients List
400 g beef steak (thinly sliced)
4 eggs
2 pork sausages or hot dogs (split lengthwise)
100 g pork pâté
2 tbsp butter
1 onion (sliced)
2 tomatoes (quartered)
1 cucumber (sliced for side)
2 tbsp soy sauce
1 tbsp Maggi seasoning
salt and pepper to taste
4 small baguettes
Materials & Tools
Sizzling cast iron plate
portable gas stove or strong burner
knife and chopping board
mixing bowls
spatula
Preparation steps
Total Time :
27 min
Active Time :
27 min
Cooking Time
–
Step 1
Heat Plate
Heat cast iron plate until smoking hot.
5 min
Step 2
Sear Beef
Add butter, beef slices, seasoning, cook quickly.
5 min
Step 3
Add Sides
Add sausages and tomato wedges.
5 min
Step 4
Cook Eggs
Crack eggs on plate, cook as desired.
5 min
Step 5
Add Pâté
Serve immediately on sizzling plate with baguette and vegetables.
2 min
Step 6
Serve
Serve immediately on sizzling plate with baguette and vegetables.
5 min
Step 7
Step 8
Chef’s Tips
Serve while plate is sizzling for full experience; avoid overcooking beef to keep it tender.
Serving Suggestions
Baguette, cucumber slices, pickled vegetables, chili sauce
Nutritional info
550 kcal36 g protein28 g fat40 g carbs
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