Cao Lầu
A unique noodle dish from Hoi An with chewy turmeric noodles, slices of seasoned pork, fresh herbs, and crispy rice crackers, served with minimal broth.
Bánh Bèo
Delicate steamed rice cakes served in small dishes, topped with savory dried shrimp, crispy shallots, and a drizzle of sweet fish sauce.
Bún Bò Nam Bộ
A vibrant noodle salad with stir-fried beef, fresh vegetables, herbs, roasted peanuts, and sweet-sour fish sauce dressing.
Bún Riêu
A tangy and savory rice vermicelli soup made with crab paste, tomatoes, tofu, and sometimes pork or snails, topped with fresh herbs.
Bánh Đa Cua
A specialty from Hai Phong featuring wide brown rice noodles in a rich crab and pork broth, served with fresh greens and fried tofu.
Phở
A fragrant Vietnamese beef noodle soup with delicate rice noodles served in a clear, aromatic broth.
Bún Chả Hà Nội
A classic Hanoi dish featuring grilled pork patties and slices served with rice vermicelli, fresh herbs, and a sweet-sour dipping sauce.
Bún Mọc
A light and aromatic rice vermicelli soup with tender pork meatballs, mushrooms, and fragrant herbs.
Nem Cua Bể
A specialty from Hai Phong, these square crab spring rolls are packed with fresh crab meat, pork, shrimp, mushrooms, and vegetables, wrapped and fried until golden and crispy.
Bún Đậu Mắm Tôm
A rustic Hanoi street food dish featuring rice vermicelli, crispy fried tofu, fresh herbs, pork, and chả cốm, served with pungent fermented shrimp paste.