Mì Xào Hải Sản
Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.
Cơm Chiên
Fragrant rice stir-fried with eggs, vegetables, and choice of meat or seafood, seasoned with soy sauce and fish sauce.
Bún Chả Cá
A light and savory noodle soup with chewy fish cakes, tomatoes, and fresh herbs, popular in coastal cities like Đà Nẵng and Nha Trang.
Gỏi Cuốn
Light and healthy fresh rice paper rolls filled with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce.
Xôi Ngũ Sắc
Glutinous rice steamed and served plain or topped with savory or sweet accompaniments, enjoyed as breakfast, snack, or dessert.
Bánh Tráng Nướng
A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”
Cơm Gà Xối Mỡ
Crispy golden chicken served over fragrant rice cooked in chicken broth, accompanied by pickled vegetables and dipping sauce.
Bánh Căn
Small, round rice pancakes cooked in clay molds, topped with quail eggs or seafood, and served with fresh herbs and dipping sauce.
Bánh Bao
A soft, fluffy steamed bun filled with seasoned pork, Chinese sausage, quail egg, and vegetables, enjoyed as a snack or light meal.
Bún Thịt Nướng
A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.