Bánh Xèo
Thin, crispy turmeric pancakes filled with pork, shrimp, and bean sprouts, served with fresh herbs and lettuce for wrapping, plus a sweet-sour dipping sauce.
Bò Kho
A fragrant and hearty beef stew braised with lemongrass, star anise, and spices, served with bread, rice noodles, or steamed rice.
Bò Né
A sizzling beef steak served on a hot plate with eggs, pâté, sausage, and vegetables, typically eaten with crusty baguette.
Nem Nướng
A fragrant and slightly sweet grilled pork sausage, often served with rice paper, fresh herbs, pickled vegetables, and a special dipping sauce.
Cơm Lam Gà Nướng
A rustic meal pairing fragrant bamboo-cooked sticky rice with smoky, marinated grilled chicken, served with a roasted peanut-salt-sesame dip and fresh herbs.
Nem Lụi
Fragrant grilled pork skewers wrapped around lemongrass stalks, served with fresh herbs, rice paper, and a rich dipping sauce.
Cháo Gà
A comforting rice porridge simmered with chicken, ginger, and scallions, often served as a warm breakfast or light meal.
Mì Quảng
A vibrant turmeric-infused noodle dish from Quang Nam province, served with a small amount of rich broth, meat or seafood, fresh herbs, and crispy rice crackers.
Bún Bò Huế
A bold and aromatic noodle soup from Hue, featuring beef, lemongrass, fermented shrimp paste, and a spicy red broth.
Cao Lầu
A unique noodle dish from Hoi An with chewy turmeric noodles, slices of seasoned pork, fresh herbs, and crispy rice crackers, served with minimal broth.