Bún Thịt Nướng
A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.
Hủ Tiếu
A light, savory noodle soup made with pork or seafood broth, served with rice or tapioca noodles and a variety of meats and fresh herbs.
Bò Lúc Lắc
Tender cubes of beef stir-fried with garlic, butter, and a savory-sweet sauce, often served with salad, rice, or French fries.
Bò Lá Lốt
Seasoned ground beef wrapped in aromatic betel leaves and grilled until smoky, served with rice noodles, fresh herbs, and dipping sauce.
Thịt Kho Trứng
Tender pork belly braised with hard-boiled eggs in a sweet-salty caramel sauce flavored with coconut water.
Bánh Canh
A hearty soup made with thick tapioca or tapioca-rice blend noodles, served in a savory broth with pork, seafood, or crab, and topped with fresh herbs.
Bánh Bột Lọc
Chewy tapioca dumplings filled with shrimp and marinated pork, often wrapped in banana leaves or served without wrapping, accompanied by fish sauce dipping sauce.
Cơm Hến
A flavorful dish from Huế featuring rice topped with sautéed baby clams, fresh herbs, crispy pork skin, roasted peanuts, and a light clam broth served on the side.
Bánh Mì
A crisp, airy baguette filled with a combination of savory meats, pickled vegetables, fresh herbs, and flavorful condiments.
Bánh Xèo
Thin, crispy turmeric pancakes filled with pork, shrimp, and bean sprouts, served with fresh herbs and lettuce for wrapping, plus a sweet-sour dipping sauce.