Bò Né
Vietnamese Sizzling Beef Steak
A sizzling beef steak served on a hot plate with eggs, pâté, sausage, and vegetables, typically eaten with crusty baguette.
Other variations:
Bò né trứng, Bò né pate, Bò né xúc xích, Bò né thập cẩm
Category
Pan-Fried Dish
Region
Southern Vietnam
Preparation Time
27 min
Servings
4
Difficulty
Easy
About this recipe
Bò Né is a popular Southern Vietnamese breakfast, named for the sound and action of “dodging” (né) the hot oil splatters from the sizzling plate. It’s a hearty, Western-influenced dish adapted to local tastes, often enjoyed at street stalls and casual eateries.
Ingredients List
400 g beef steak (thinly sliced) 4 eggs 2 pork sausages or hot dogs (split lengthwise) 100 g pork pâté 2 tbsp butter 1 onion (sliced) 2 tomatoes (quartered) 1 cucumber (sliced for side) 2 tbsp soy sauce 1 tbsp Maggi seasoning salt and pepper to taste 4 small baguettes
Materials & Tools
Sizzling cast iron plate portable gas stove or strong burner knife and chopping board mixing bowls spatula
Preparation steps
Total Time :
27 min
Active Time :
27 min
Cooking Time
–
Heat Plate
Heat cast iron plate until smoking hot.
5 min
Sear Beef
Add butter, beef slices, seasoning, cook quickly.
5 min
Add Sides
Add sausages and tomato wedges.
5 min
Cook Eggs
Crack eggs on plate, cook as desired.
5 min
Add Pâté
Add slice of pâté on side.
2 min
Serve
Serve immediately on sizzling plate with baguette and vegetables.
5 min
Chef’s Tips
Serve while plate is sizzling for full experience; avoid overcooking beef to keep it tender.
Serving Suggestions
Baguette, cucumber slices, pickled vegetables, chili sauce
Nutritional info
550kcal
36g protein
28g fat
40g carbs
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