All Vietnamese Recipes

Hủ Tiếu

A light, savory noodle soup made with pork or seafood broth, served with rice or tapioca noodles and a variety of meats and fresh herbs.

Bò Lúc Lắc

Tender cubes of beef stir-fried with garlic, butter, and a savory-sweet sauce, often served with salad, rice, or French fries.

Bánh Tráng Nướng

A crispy grilled rice paper topped with egg, minced pork, sausage, scallions, and sauces, often called the “Vietnamese pizza.”

Mì Xào Hải Sản

Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.

Cơm Chiên

Fragrant rice stir-fried with eggs, vegetables, and choice of meat or seafood, seasoned with soy sauce and fish sauce.

Bún Chả Cá

A light and savory noodle soup with chewy fish cakes, tomatoes, and fresh herbs, popular in coastal cities like Đà Nẵng and Nha Trang.

Gỏi Cuốn

Light and healthy fresh rice paper rolls filled with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce.

Xôi Ngũ Sắc

Glutinous rice steamed and served plain or topped with savory or sweet accompaniments, enjoyed as breakfast, snack, or dessert.