Mì xào hải sản Recipe

NGON VIETNAM

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Mì Xào Hải Sản

Seafood Stir-Fried Noodles

Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.

Other variations:

Mì xào thập cẩm, Mì xào tôm mực, Mì xào giòn

Region

Popular Nationwide

Preparation Time

25 min

Servings

4

Difficulty

Medium

About this recipe

Mì Xào Hải Sản is a popular Vietnamese stir-fry inspired by Chinese cuisine. It’s often served in restaurants and street stalls, with a balance of flavors from the sea and crunchy vegetables.

Ingredients List

400 g fresh egg noodles 150 g shrimp (peeled deveined) 150 g squid (cleaned sliced) 100 g firm white fish (sliced) 1 small bok choy (chopped) 1 carrot (julienned) 1 onion (sliced) 3 cloves garlic (minced) 2 tbsp soy sauce 2 tbsp oyster sauce 1 tsp sugar 1/2 tsp pepper 1 tbsp cornstarch 2 tbsp oil

Materials & Tools

Wok or large frying pan mixing bowls knife and chopping board tongs or spatula

Preparation steps

Total Time :

25 min

Active Time :

25 min

Cooking Time

–

Prep Noodles

Blanch noodles, drain.

5 min

Sauté Garlic

Fry garlic in hot oil.

2 min

Cook Seafood

Stir-fry shrimp, squid, fish until just done, remove.

5 min

Stir-fry Veggies

Stir-fry vegetables until tender-crisp.

5 min

Combine

Return seafood, add sauces, toss with noodles.

5 min

Thicken

Add cornstarch slurry if needed.

3 min

Serve

Hot immediately.

5 min

Chef’s Tips

Do not overcook seafood to keep it tender; cook over high heat for best flavor.

Serving Suggestions

Fresh herbs, lime wedges, chili sauce

Nutritional info

450kcal
28g protein
14g fat
55g carbs

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