Mì Xào Hải Sản
Seafood Stir-Fried Noodles
Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.
Other variations:
Mì xào thập cẩm, Mì xào tôm mực, Mì xào giòn
Category
Stir-Fried Dish
Region
Popular Nationwide
Preparation Time
25 min
Servings
4
Difficulty
Medium
About this recipe
Mì Xào Hải Sản is a popular Vietnamese stir-fry inspired by Chinese cuisine. It’s often served in restaurants and street stalls, with a balance of flavors from the sea and crunchy vegetables.
Ingredients List
400 g fresh egg noodles 150 g shrimp (peeled deveined) 150 g squid (cleaned sliced) 100 g firm white fish (sliced) 1 small bok choy (chopped) 1 carrot (julienned) 1 onion (sliced) 3 cloves garlic (minced) 2 tbsp soy sauce 2 tbsp oyster sauce 1 tsp sugar 1/2 tsp pepper 1 tbsp cornstarch 2 tbsp oil
Materials & Tools
Wok or large frying pan mixing bowls knife and chopping board tongs or spatula
Preparation steps
Total Time :
25 min
Active Time :
25 min
Cooking Time
–
Prep Noodles
Blanch noodles, drain.
5 min
Sauté Garlic
Fry garlic in hot oil.
2 min
Cook Seafood
Stir-fry shrimp, squid, fish until just done, remove.
5 min
Stir-fry Veggies
Stir-fry vegetables until tender-crisp.
5 min
Combine
Return seafood, add sauces, toss with noodles.
5 min
Thicken
Add cornstarch slurry if needed.
3 min
Serve
Hot immediately.
5 min
Chef’s Tips
Do not overcook seafood to keep it tender; cook over high heat for best flavor.
Serving Suggestions
Fresh herbs, lime wedges, chili sauce
Nutritional info
450kcal
28g protein
14g fat
55g carbs
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