Mì Xào Hải Sản
Seafood Stir-Fried Noodles
Chewy egg noodles stir-fried with assorted fresh seafood and vegetables in a savory sauce.
Other variations:
Mì xào thập cẩm, Mì xào tôm mực, Mì xào giòn
Category
Stir-Fried Dish
Region
Popular Nationwide
Preparation Time
25 min
Servings
4
Difficulty
Medium
About this recipe
Mì Xào Hải Sản is a popular Vietnamese stir-fry inspired by Chinese cuisine. It’s often served in restaurants and street stalls, with a balance of flavors from the sea and crunchy vegetables.
Ingredients List
400 g fresh egg noodles
150 g shrimp (peeled
deveined)
150 g squid (cleaned
sliced)
100 g firm white fish (sliced)
1 small bok choy (chopped)
1 carrot (julienned)
1 onion (sliced)
3 cloves garlic (minced)
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sugar
1/2 tsp pepper
1 tbsp cornstarch
2 tbsp oil
Materials & Tools
Wok or large frying pan
mixing bowls
knife and chopping board
tongs or spatula
Preparation steps
Total Time :
25 min
Active Time :
25 min
Cooking Time
–
Step 1
Prep Noodles
Blanch noodles, drain.
5 min
Step 2
Sauté Garlic
Fry garlic in hot oil.
2 min
Step 3
Cook Seafood
Stir-fry shrimp, squid, fish until just done, remove.
5 min
Step 4
Stir-fry Veggies
Stir-fry vegetables until tender-crisp.
5 min
Step 5
Combine
Add cornstarch slurry if needed.
5 min
Step 6
Thicken
Add cornstarch slurry if needed.
3 min
Step 7
Serve
Hot immediately.
5 min
Step 8
Chef’s Tips
Do not overcook seafood to keep it tender; cook over high heat for best flavor.
Serving Suggestions
Fresh herbs, lime wedges, chili sauce
Nutritional info
450 kcal28 g protein14 g fat55 g carbs
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