Thịt Kho Trứng
Caramelized Pork and Eggs
Tender pork belly braised with hard-boiled eggs in a sweet-salty caramel sauce flavored with coconut water.
Other variations:
Thịt kho trứng vịt, Thịt kho trứng cút, Thịt kho tàu, Thịt kho chay
Category
Braised/Stew
Region
Southern Vietnam
Preparation Time
1h40
Servings
4–6
Difficulty
Easy
About this recipe
Thịt Kho Trứng (also called Thịt Kho Tàu) is a classic Southern Vietnamese comfort food, often served during Tết (Lunar New Year). The slow braising process infuses the pork and eggs with a rich, savory-sweet flavor, best enjoyed with steamed rice.
Ingredients List
800 g pork belly (cut into chunks) 6 hard-boiled eggs (peeled) 3 cloves garlic (minced) 2 shallots (minced) 3 tbsp fish sauce 3 tbsp sugar 500 ml coconut water 1/2 tsp pepper 1–2 fresh chilies (optional)
Materials & Tools
Large pot or clay pot knife and chopping board mixing bowls ladle
Preparation steps
Total Time :
1h40
Active Time :
30 min
Cooking Time
1h10
Make Caramel
Heat sugar until golden, stir in garlic and shallots.
10 min
Cook Pork
Add pork belly, coat in caramel.
10 min
Add Liquids
Pour fish sauce and coconut water, add pepper/chilies.
5 min
Simmer
Simmer uncovered 45–60 min until pork tender, sauce thick.
1h00
Add Eggs
Add hard-boiled eggs last 15 min.
15 min
Serve
With steamed rice.
5 min
Chef’s Tips
For deeper color, caramelize sugar until dark amber before adding pork; avoid overcooking eggs to prevent rubbery texture.
Serving Suggestions
Steamed white rice, pickled vegetables
Nutritional info
480kcal
28g protein
22g fat
45g carbs
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