A hearty soup made with thick tapioca or tapioca-rice blend noodles, served in a savory broth with pork, seafood, or crab, and topped with fresh herbs.
Chewy tapioca dumplings filled with shrimp and marinated pork, often wrapped in banana leaves or served without wrapping, accompanied by fish sauce dipping sauce.
A flavorful dish from Huế featuring rice topped with sautéed baby clams, fresh herbs, crispy pork skin, roasted peanuts, and a light clam broth served on the side.
Thin, crispy turmeric pancakes filled with pork, shrimp, and bean sprouts, served with fresh herbs and lettuce for wrapping, plus a sweet-sour dipping sauce.
A refreshing noodle salad with marinated grilled pork, fresh herbs, pickled vegetables, and roasted peanuts, served with a sweet-sour fish sauce dressing.